Green gold: Avocado farming on the rise in Africa

Baker Ssengendo's vision for the future of Uganda starts with an avocado seedling. "The avocado tree has a lifespan of about 50 years. The life expectancy of an average Ugandan is about 60 years. A tree can benefit them their entire life," he told DW. Ssengendo works on the 1,000 hectares (2,470 acres) of Musubi Farm in Mayuge district, eastern Uganda ­— the largest Hass avocado farm in the country. "By working in avocado farming, I am fulfilling my life dream. We want to lift our communities out of poverty." Due to high global demand, the avocado has become a lucrative export product. Its consumption per capita increased by 406% between 1990 and 2017 in the US alone. The so-called green gold is rapidly gaining popularity on the African continent. Both Nigeria and Uganda aim to drastically increase their avocado production and become top exporters in the next decade. Kenya is already among the global top 10. Export revenues in the East African country surged by a third between 2019 and 2020. Farmers are hailing the crop as an antidote to poverty in rural areas. Learn more