Political economy analysis of the Kenyan food systems
http://www.fao.org/3/cb2259en/CB2259EN.pdfThe 2030 Agenda for Sustainable Development highlights the need for more sustainable food systems for tackling challenges such as malnutrition, poverty, biodiversity loss, ecosystem degradation, and climate change. However, limited access to financial resources often hampers the acceleration towards more sustainable food systems. The AgrInvest-Food System project seeks to attract private investments aligned with the Sustainable Development Goals (SDGs) into food systems by leveraging public funds. This publication supports the AgrInvest-Food Systems project by analysing Kenya’s national food system through a food systems and political economy approach.